The Eatery and Wine Bar
We are open all weekend as normal, serving delicious Breakfasts form 8 am til 11.30 am, followed by our all day menus from 12 pm til 9 pm. View our menus here.
Good Friday
We have added some delicious fish dishes to our normal menu. Beer battered hake and chips is sure to be a popular choice this Friday, or indulge in our linefish with mussel velouté, or simply grilled linefish with truffle fries and lemon butter sauce. The perfect time to unwind for the weekend. Join us for our HAPPY TIME…HALF PRICE YEAH! From 4 pm til 6 pm every day we serve the most amazing gourmet burgers, and wood fired pizzas all at half price during this time of day alongside some delicious cocktails and craft gins.
Easter Sunday
A Family Affair with our full a la carte menu available and a traditional roast lamb Sunday lunch served from 12 pm to 6 pm all day.
R265 FOR 2 COURSES AND R295 FOR 3 COURSES
STARTERS
Mushroom Risotto (v) Aubergine, Halloumi, Tomato Stack (v) Creamy Chicken Livers with bacon and onion, Toasted Sourdough Traditional Beef Tartar, crispy capers, spring onion, quail egg
MAINS
Traditional Roast Lamb, butternut puree, roast potatoes, beans, rich gravy and mixed veg Pork Belly with Creamy Mash, Spiced Red Cabbage,Apple Cream Jus 180 gm Beef Fillet, fondant potato, bone marrow, baby veg, Red Wine Jus Gnocchi Romano, traditional semolina gnocchi, mushroom, spinach and beurre noisette (v) Simply grilled Line Fish with Truffle Fries, Lemon Butter Sauce
DESSERTS
Naked Chocolate Torte with vanilla ice cream Traditional Crème Brulée with almond biscotti Vanilla Cheesecake
Children Easter Lunch Menu R195 per child under 10
Butternut Soup Small Roast Lamb Dinner Easter Cup cake with speckled Eggs
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